If you like your lemonade extra refreshing and in slushy form, make this easy frozen lemonade recipe.
Pin this now to find it later
Pin ItWhile I love classic lemonade with ice, this blended frozen lemonade takes it to the next level. Basically, the best lemonade you have ever had (but as a slushie).
If you want to try something a bit different, also try this brazilian lemonade (which is actually made with limes), my popular honey lemonade recipe (which is sweetened with honey vs. white sugar) or this raspberry lemonade (if you like mixing your lemonade with fruit).
How to Make Frozen Lemonade
- Blend. Juice the lemons. Combine lemon juice, cold water, and sugar in a blender. Blend until sugar dissolves.
- Add Ice. Add ice and blend on high until smooth and slushy.
- Serve. Pour into glasses and enjoy immediately while icy and refreshing.
(View more: Lemonade Recipes)
Freezing Instructions
To Freeze: Pour into freezer-safe containers or ice cube trays. Freeze up to 2 months. Blend cubes with a splash of water or juice to restore the slushy texture.
More Easy Lemonade Recipes
- Raspberry Vodka Lemonade
- Lavender Lemonade Float
- 3-Ingredient Strawberry Lemonade
- Ginger Cucumber Lemonade
- Homemade Blueberry Lemonade
- Strawberry Basil Lemonade
Frozen Lemonade
Ingredients
- ½ cup fresh lemon juice, about 4 lemons
- ¾ cup cold water
- ½ cup sugar
- 4 cups ice
Instructions
- In a blender, combine the fresh lemon juice, cold water, and sugar.
- Blend for about 30 seconds until the sugar is dissolved.
- Add the ice to the blender.
- Blend on high speed until the mixture is smooth and slushy, about 1–2 minutes.
- Pour into glasses and serve immediately for a refreshing, icy treat.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
