Brazilian lemonade is a refreshing blended and frozen lemonade drink that is tart, quick and so incredibly refreshing. Here’s how to make it.
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Pin ItWhile brazilian lemonade is made with limes, for some reason people call it ‘lemonade’ (I am not sure why though, lol). Either way, you need to try it and it’s one of the most refreshing drinks for a hot day with the perfect balance of sweet, sour and bitter.
If you like lemonade, you’ll also love this frozen lemonade (if you want something actually made with lemons), this honey lemonade (if you’re looking for something more wholesome) or this strawberry lemonade (if you’re a strawberry lover).
How to Make Brazilian Lemonade
- Blend the Limes. Cut limes into wedges. Blend with cold water for 10–15 seconds, then strain to remove pulp.
- Add the Rest of the Ingredients. Return strained juice to the blender. Add ice, condensed milk, and sugar.
- Blend Until Smooth. Blend until smooth and frothy. Serve immediately while cold and refreshing.
(You may also like: Cucumber Lemonade)
Lemonade Recipes
Ginger Cucumber Lemonade
Storage and Freezing Instructions
To Store: Keep in a covered pitcher in the refrigerator for up to 2 days. Stir before serving, as it may separate.
To Freeze: Pour into freezer-safe containers or ice cube trays. Freeze up to 2 months. Blend or whisk after thawing for a smooth texture.
More Good Lemonade Recipes
Brazilian Lemonade
Ingredients
- 4 large limes
- 4 cups cold water
- 3 cups ice
- 1/3 cup sweetened condensed milk
- 1/3 cup sugar
Instructions
- Wash the limes thoroughly and cut each into 8 wedges.
- Add the limes and cold water to a blender.
- Blend for 10–15 seconds, just enough to release the juice.
- Strain the mixture through a fine mesh strainer into a bowl or pitcher. Discard the pulp.
- Rinse out the blender.
- Pour the strained lime juice back into the clean blender. Add ice, sweetened condensed milk, and sugar.
- Blend until smooth and frothy.
- Serve immediately while cold and refreshing.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
