If you’ve never had honey lemonade before, you’re seriously missing out! Using honey vs. granulated sugar gives the lemonade such perfect amount of sweetness (vs. being super sweet).
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Pin ItIf you’re more of a classic lemonade lover (or love lemonade with a frozen twist), also try these recipe variations: Brazilian Lemonade, Frozen Lemonade, Cucumber Ginger Lemonade
Lemonade Recipes
Brazilian Lemonade
Lemonade Recipes
Frozen Lemonade
Lemonade Recipes
Ginger Cucumber Lemonade
How to Make Honey Lemonade
- Mix. Stir cold water and honey in a pitcher until fully dissolved.
- Add Lemon. Pour in fresh lemon juice and stir to combine.
- Chill. Refrigerate 30 minutes, then serve over ice.
Other Lemonade Recipe Variations
Storage Instructions
To Store: Store in the refrigerator for up to 3 days. Stir well before serving, as honey may settle at the bottom.
P.S. If you want more easy lemonade recipes, make sure to check out these: https://nurturedhomes.com/lemonade-recipes
Honey Lemonade
Ingredients
- 4 ½ cup cold water
- ½ cup honey
- 1 cup freshly squeezed lemon juice
Instructions
- In a large pitcher, combine the cold water and honey. Stir well until the honey is fully dissolved.
- Add the freshly squeezed lemon juice and stir to combine.
- Chill the lemonade in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve over ice and enjoy.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
