This lavender lemonade float is one of the most refreshing frozen treats you can make! Sweet, sour and satisfying.

How to Make a Lavender Lemonade Float

This lavender lemonade float tastes absolutely amazing and it’s so quick to make. Here’s how:

Make the lavender syrup. Boil water and sugar, then simmer for 5 minutes. Remove from heat, stir in lavender, steep for 5 minutes, strain, and add food coloring if desired. Let cool completely.
Build the float. Add lemon sorbet to a glass and drizzle with 2 tablespoons of lavender syrup.
Finish and serve. Top with soda water and serve immediately.

What is a Float?

A soda float is a classic dessert that typically consists of a scoop of ice cream or sorbet floating on top of a carbonated drink. The combination of the two creates a fizzy and creamy treat that’s absolutely fantastic.

The components of a float can vary depending on personal preference as the flavor combinations are endless.

Use Lavender Syrup with These Recipe Ideas

Cocktails
Coffee flavoring
Tea flavoring
Baked goods
Pancakes and waffles
Glazes
Sauces and dressings

Lavender Lemonade Float

This lavender lemonade float is one of the most refreshing frozen treats you can make! Sweet, sour and satisfying.

Servings:

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Ingredients

For the lemonade float:

▢ 1 cup lemon sorbet
▢ 1 cup unsweetened coconut milk
▢ soda water

For the lavender simple syrup:

▢ 1 cup water
▢ 1 cup granulated sugar
▢ ¼ cup dried lavender

Instructions

To make the lavender simple syrup, add the water and sugar to a small saucepan and bring to a boil over medium heat.
Reduce the heat to a simmer, and cook for 5 minutes or until the sugar is completely dissolved.
Remove from the heat.
Stir in the lavender.
Steep for 5 minutes.
Strain and discard the lavender.
Add few drops of purple coloring (if using) and stir to combine.
Allow to cool completely.
Add the lemon sorbet to a glass.
Drizzle with 2 tablespoons of lavender syrup.
Top with soda water and serve immediately.