This tangy, easy spinach salad dressing is made with maple syrup, shallots, Dijon mustard and garlic, and the most perfect dressing for spinach salad!

If you’re a salad lover like me, you also need to try this strawberry spinach salad, this cucumber tomato salad (with avocado dressing) and this cantaloupe caprese salad.

How to Make Spinach Salad with Maple Mustard Dressing

Here’s how to make the maple mustard salad dressing from scratch, along with the best mix of fruit and veggies to pair it with for making the perfect spinach salad:

  1. Prepare the dressing. In a small bowl, combine maple syrup, minced shallots, red wine vinegar, vegetable oil, Dijon mustard, and minced garlic. Mix well.
    Spinach Salad Dressing
  2. Season. Add salt and black pepper to taste.
  3. Prepare the salad. In a large bowl, combine fresh baby spinach, red onion slices, and apple slices.
  4. Toss. Add the dressing to the salad and toss to combine.
  5. Top and serve. Top with chopped walnuts and serve immediately.
Spinach Salad Dressing

(Also try: Cilantro Lime Dressing)

How to Store Maple Mustard Spinach Salad Dressing

The best way to store this maple mustard spinach salad dressing is to transfer it into a glass jar with an airtight lid and seal it up tightly. You can keep the salad dressing stored in the fridge like this for up to one week.

Spinach Salad Dressing

More Good Salad Dressing Recipes

Spinach Salad Dressing

This tangy, easy spinach salad dressing is made with maple syrup, shallots, Dijon mustard and garlic, and the most perfect dressing for spinach salad!
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4

Ingredients 

For the dressing: 

  • ¼ cup maple syrup
  • 3 tbsp minced shallots
  • 2 tbsp red wine vinegar
  • 1 tbsp vegetable oil
  • 1 tbsp Dijon mustard
  • 1 garlic cloves, minced
  • salt and black pepper to taste

For the salad: 

  • ½ pound fresh baby spinach
  • ½ small red onion, sliced
  • 2 small apples, cored and sliced
  • ½ cup chopped walnuts

Instructions 

  • To make the dressing, in a small bowl combine all the ingredients. 
  • Season to taste with salt and black pepper. 
  • Add the baby spinach, apples, red onion and dressing to a large bowl and toss to combine. 
  • Top with chopped walnuts and serve.
Like this recipe?Leave a comment and review below!

Emma Kelly

Hey, i’m Emma (and this is my cat ‘Chonk’😂). I am the author of the Refrigerator Cookbook and love gardening, pickling (of course), baking (mostly desserts and bread), and cooking (of all kinds). Thanks for stopping by! Make sure to follow me on Pinterest for more easy, seasonal recipes, and learn more about me here (as well as take a peek inside my kitchen!).

This post may contain affiliate links (I love sharing my favorite ingredients and cooking equipment with you all!)

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