Here’s how to make an easy, satisfying spinach turkey wrap with bacon and avocado. Quick, simple and yummy.
How to Make a Turkey Wrap with Spinach, Bacon and Avocado
- Spread the mayo and mustard. Evenly spread mayonnaise and mustard over the tortillas.
- Add the fillings. Layer turkey, bacon, avocado, tomato, and spinach on top.
- Roll and serve. Roll the tortilla tightly, cut in half, and serve right away.
How to Make Turkey Spinach Wraps Ahead (for meal prep, quick meals)
This turkey spinach wrap recipe is a great option for making ahead of time. Just make the recipe as per the instructions above and then wrap the spinach wrap in aluminum foil. You can store the wrap in the fridge like this for up to 3 days.
If you’re making the wraps further in advance, just seal them up in a freezer-safe ziploc bag after wrapping in aluminum foil. The wraps can be frozen for up to 6 months.
(Also try: Craveable Cucumber Sandwich)
Spinach Turkey Wrap
Here's how to make an easy, satisfying spinach turkey wrap with bacon and avocado. Quick, simple and yummy.
Ingredients
- 1 tortilla wraps
- 1 tbsp mayonnaise
- 1 tsp mustard
- 2 oz sliced turkey breast
- 2 bacon slices, cooked
- ¼ avocado, sliced
- ¼ tomato, sliced
- ½ cup baby spinach
Instructions
- Spread the mayonnaise and mustard evenly over tortilla.
- Top with turkey breast, bacon, avocado, tomato and baby spinach.
- Roll up tightly.
- Cut into halves and serve.
Nutrition
Serving: 1gCalories: 523kcalCarbohydrates: 23gProtein: 18gFat: 40gSaturated Fat: 10gPolyunsaturated Fat: 11gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 63mgSodium: 1182mgPotassium: 746mgFiber: 5gSugar: 3gVitamin A: 1765IUVitamin C: 13mgCalcium: 82mgIron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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