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Homemade Blueberry Milk (yum!)

Chocolate milk has been the undisputed champion of flavored milk for the longest time, but it’s time for a change, and that’s exactly where this recipe for making homemade blueberry milk comes in. It’s super easy to make this fruity flavored milk and you can use it in a surprisingly varied amount of ways.

How to Make Homemade Blueberry Milk

You’ll first need to prepare a blueberry syrup mixture from scratch to combine with a glass of cold milk in order to make this yummy homemade blueberry milk:

  • Begin preparing the blueberry syrup. Combine the honey and 1 cup of water in a saucepan over medium heat.
  • Stir. Stir the mixture until the honey has dissolved.
  • Add the blueberries. Add either fresh or frozen blueberries and bring to a boil.
  • Simmer. Reduce the heat and simmer for 10 minutes.
  • Strain. Strain the mixture through a fine sieve.
  • Finishing it off. Combine 1 cup of milk with ¼ cup of the blueberry syrup to make the blueberry milk.
  • Serve. Serve the blueberry milk immediately.

Blueberry Milk

Blueberry Milk

Uses for Homemade Blueberry Milk

Here are a few suggestions for things that you can do with your homemade blueberry milk:

Blueberry Milk

How to Store Blueberry Milk

You’ll be able to keep your homemade blueberry syrup stored in the fridge for up to 4 to 6 weeks. If you have already mixed it with milk, the blueberry milk will keep in the fridge for 2 to 3 days.

Blueberry Milk

Blueberry Milk

(You may also like: How to Make Fresh Strawberry Milk)

Blueberry Milk

Homemade Blueberry Milk (yum!)



  • 1 cup milk 


For the blueberry syrup: 

  • 2 cups blueberries, fresh or frozen 
  • ¼ cup honey
  • 1 cup water


  1. To make the syrup, combine the honey and 1 cup of water in a saucepan over medium heat. 
  2. Stir until the honey has dissolved. 
  3. Add the blueberries and bring to boil. 
  4. Reduce the heat and simmer for 10 minutes. 
  5. Strain the mixture through fine sieve. 
  6. To make the milk, combine 1 cup of milk and ¼ cup of blueberry syrup. 
  7. Serve immediately.
  8. Refrigerate the remaining syrup until ready to use.

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