Chocolate milk has been the undisputed champion of flavored milk for the longest time, but it’s time for a change, and that’s exactly where this recipe for making homemade blueberry milk comes in. It’s super easy to make this fruity flavored milk and you can use it in a surprisingly varied amount of ways.

How to Make Homemade Blueberry Milk

You’ll first need to prepare a blueberry syrup mixture from scratch to combine with a glass of cold milk in order to make this yummy homemade blueberry milk:

  • Begin preparing the blueberry syrup. Combine the honey and 1 cup of water in a saucepan over medium heat.
  • Stir. Stir the mixture until the honey has dissolved.
  • Add the blueberries. Add either fresh or frozen blueberries and bring to a boil.
  • Simmer. Reduce the heat and simmer for 10 minutes.
  • Strain. Strain the mixture through a fine sieve.
  • Finishing it off. Combine 1 cup of milk with ¼ cup of the blueberry syrup to make the blueberry milk.
  • Serve. Serve the blueberry milk immediately.

Blueberry Milk

Blueberry Milk

Uses for Homemade Blueberry Milk

Here are a few suggestions for things that you can do with your homemade blueberry milk:

Blueberry Milk

How to Store Blueberry Milk

You’ll be able to keep your homemade blueberry syrup stored in the fridge for up to 4 to 6 weeks. If you have already mixed it with milk, the blueberry milk will keep in the fridge for 2 to 3 days.

Blueberry Milk

Blueberry Milk

(You may also like: How to Make Fresh Strawberry Milk)

Homemade Blueberry Milk (yum!)

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 1


  • 1 cup milk

For the blueberry syrup: 

  • 2 cups blueberries, fresh or frozen
  • ¼ cup honey
  • 1 cup water


  • To make the syrup, combine the honey and 1 cup of water in a saucepan over medium heat. 
  • Stir until the honey has dissolved. 
  • Add the blueberries and bring to boil. 
  • Reduce the heat and simmer for 10 minutes. 
  • Strain the mixture through fine sieve. 
  • To make the milk, combine 1 cup of milk and ¼ cup of blueberry syrup. 
  • Serve immediately.
  • Refrigerate the remaining syrup until ready to use.
Like this recipe?Leave a comment and review below!

Emma Kelly

Lover of smoosh faced dogs, cooking (of all kinds), spending as much time as I can in the garden (especially with homegrown veg and cut flowers), and diy’ing everything! Make sure to follow me on Pinterest for more easy meals, (mostly) healthy desserts and crave-worthy snacks. Learn more about me here.

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