Chocolate milk has been the undisputed champion of flavored milk for the longest time, but it’s time for a change, and that’s exactly where this recipe for making homemade blueberry milk comes in. It’s super easy to make this fruity flavored milk and you can use it in a surprisingly varied amount of ways.
How to Make Homemade Blueberry Milk
You’ll first need to prepare a blueberry syrup mixture from scratch to combine with a glass of cold milk in order to make this yummy homemade blueberry milk:
- Begin preparing the blueberry syrup. Combine the honey and 1 cup of water in a saucepan over medium heat.
- Stir. Stir the mixture until the honey has dissolved.
- Add the blueberries. Add either fresh or frozen blueberries and bring to a boil.
- Simmer. Reduce the heat and simmer for 10 minutes.
- Strain. Strain the mixture through a fine sieve.
- Finishing it off. Combine 1 cup of milk with ¼ cup of the blueberry syrup to make the blueberry milk.
- Serve. Serve the blueberry milk immediately.
Uses for Homemade Blueberry Milk
Here are a few suggestions for things that you can do with your homemade blueberry milk:
- Blueberry milkshakes
- Blueberry smoothies
- Blueberry tea
- Pour leftover blueberry syrup over top of ice cream
How to Store Blueberry Milk
You’ll be able to keep your homemade blueberry syrup stored in the fridge for up to 4 to 6 weeks. If you have already mixed it with milk, the blueberry milk will keep in the fridge for 2 to 3 days.
(You may also like: How to Make Fresh Strawberry Milk)Print
Homemade Blueberry Milk (yum!)
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 1x
- 1 cup milk
For the blueberry syrup:
- 2 cups blueberries, fresh or frozen
- ¼ cup honey
- 1 cup water
- To make the syrup, combine the honey and 1 cup of water in a saucepan over medium heat.
- Stir until the honey has dissolved.
- Add the blueberries and bring to boil.
- Reduce the heat and simmer for 10 minutes.
- Strain the mixture through fine sieve.
- To make the milk, combine 1 cup of milk and ¼ cup of blueberry syrup.
- Serve immediately.
- Refrigerate the remaining syrup until ready to use.