I think of cobbler as a sort of deconstructed blueberry pie because it has all of the same elements, but it’s less technical to make which is why I love it so much. This blueberry cobbler has the perfect ratio of blueberry pie filling to biscuit, and has just the right balance of sweetness from the blueberries.

If cobbler isn’t your thing, you may want to give this blueberry peach crisp a try: https://nurturedhomes.com/blueberry-peach-crisp

Table of Contents

How to Make Blueberry Cobbler

Here’s what you’ll need to do to make this homemade blueberry cobbler:

  • Preheat the oven. Preheat your oven to 350℉.
  • Prep the butter. Slice the butter into small pieces and add them to a 9×13 inch baking dish.
  • Melt the butter. Melt the butter in the oven.
  • Remove. Remove the baking dish from the oven.
  • Prep the blueberries. Add the blueberries, ½ cup of granulated sugar and lemon zest to the baking dish and toss to combine.
  • Prepare the flour mixture. Add the all-purpose flour, baking powder, ground cinnamon, salt and the remaining sugar to a bowl and mix to combine.
  • Add the milk. Add the milk and mix to combine.
  • Prep the batter for baking. Pour the batter into the prepared baking pan.
  • Bake. Bake the cobbler in the preheated oven for 35 to 40 minutes (or until golden).
  • Serve. Serve the blueberry cobbler warm topped with either vanilla ice cream or whipped cream.
Blueberry Cobbler
Blueberry Cobbler
Blueberry Cobbler
Blueberry Cobbler

If you’re looking for a nice tart contrast, this homemade lemon blueberry ice cream makes an incredible addition to the blueberry cobbler.

homemade blueberry cinnamon rolls

Blueberry Cinnamon Rolls


How to Reheat Blueberry Cobbler

It doesn’t matter whether you’ve stored your blueberry cobbler in the fridge or the freezer. The best way to reheat it will remain the same. Transfer the cobbler from the fridge or freezer into an oven-safe dish and preheat the oven to 350℉. Bake the cobbler for 20 to 35 minutes or until it’s heated through.

Blueberry Cobbler

Have extra leftover blueberries after making the cobbler? Here’s how to freeze blueberries to keep them fresh (or try the super easy blueberry butter recipe below – one of my favorite ways to use leftover blueberries).

blueberry butter

Slow Cooker Blueberry Butter


What to Serve with Blueberry Cobbler

Here are some of our top suggestions for what to serve with your homemade blueberry cobbler:

  • Vanilla ice cream
  • Whipped cream
  • Fresh berries
  • Maple syrup
  • Honey

(Also try: Homemade Blueberry Bread with Lemon Glaze)

Buttery Blueberry Cobbler

A down home cinnamon blueberry cobbler recipe made with fresh blueberries and pantry staples. Incredibly comforting, easy and soul-satisfying.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6

Ingredients 

  • 6 tbsp butter
  • 4 cups blueberries
  • 1 ½ cup granulated sugar
  • 1 tsp lemon zest
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • ¾ cup milk
  • ¼ tsp ground cinnamon

Instructions 

  • Preheat oven to 350ºF. 
  • Slice the butter in a small pieces and add to a 9×13 inch baking dish. 
  • Melt the butter in the oven. 
  • Remove the baking dish from the oven.
  • Add the blueberries, ½ cup of sugar and lemon zest to the baking dish and toss to combine. 
  • In a bowl combine the flour, baking powder, cinnamon, salt and remaining sugar. 
  • Add the milk and mix to combine.  
  • Pour the batter in the baking pan. 
  • Bake in preheated oven for 35-40 minutes or until golden.
  • Serve warm with ice cream or whipped cream.

Nutrition

Calories: 444kcalCarbohydrates: 82gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 34mgSodium: 342mgPotassium: 150mgFiber: 3gSugar: 61gVitamin A: 453IUVitamin C: 10mgCalcium: 130mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this recipe?Leave a comment and review below!

Emma Kelly

Lover of smoosh faced dogs, cooking (of all kinds), spending as much time as I can in the garden (especially with homegrown veg and cut flowers), and diy’ing everything! Make sure to follow me on Pinterest for more easy meals, (mostly) healthy desserts and crave-worthy snacks. Learn more about me here.

You May Also Like

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating