On the hunt for a Southern-style dessert that never fails to put a smile on your face? Check out this homemade peach cobbler recipe made with the sweetest ripe peaches. Best served with vanilla ice cream, of course!
How to Make Homemade Peach Cobbler From Scratch
Here’s everything that you’ll need to know in order to make this yummy homemade peach cobbler from scratch:
- Preheat the oven. Preheat your oven to 350℉.
- Prepare the butter. Slice the butter into small pieces and add them to the baking dish.
- Melt the butter. Melt the butter in the oven.
- Set aside. Remove the baking dish from the oven and set aside.
- Prepare the peaches. Add the sliced peaches and ⅓ cup of sugar to a saucepan and toss to combine.
- Cook. Cook over medium heat for 3 to 5 minutes or until the sugar is dissolved. Remove from the heat when done.
- Combine the dry ingredients. Use a bowl to combine the all purpose flour, baking powder, a pinch of salt, and the remaining ⅔ cup of sugar.
- Add the milk. Add the milk and mix to combine.
- Pour. Pour the batter into a baking pan.
- Spoon. Spoon the peaches and juices over top of the batter.
- (Optional) Sprinkle. Sprinkle with cinnamon if using.
- Bake. Bake in the preheated oven for 35 to 40 minutes or until golden.
- Serve. Serve warm.
Can I Make This Cobbler Recipe with Other Fruits?
This cobbler recipe can be easily modified to use other types of fruit. As a matter of fact, here are a few of my top recommendations for different types of fruit cobblers:
- Blueberry cobbler
- Blackberry cobbler
- Rhubarb strawberry cobbler
- Lemon cobbler
- Kiwi cobbler
How to Make Peach Cobbler Aheadof Time
If you’re planning on serving this peach cobbler as a healthy snack for a dinner gathering, you’ll be happy to know that you can prepare it up to 6 hours in advance.
After baking the cobbler, let it cool completely uncovered before covering with plastic wrap and storing it in the fridge. When you’re ready to take it out, you can quickly reheat it in the oven at 350℉ until heated through.
Can I Freeze Peach Cobbler?
On the off chance that you make too much peach cobbler, you can always freeze it to extend its shelf life.
Make sure to let the peach cobbler cool completely before wrapping them individually in freezer safe plastic wrap. When kept like this, your peach cobbler can keep for 2 to 3 months in the freezer.Print
Easy and Comforting Peach Cobbler From Scratch (Try this!)
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 1x
- 6 tbsp butter
- 1 cup all purpose flour
- 2 tsp baking powder
- ¾ cup milk
- 4 cups sliced ripe peaches, peeled (about 5 peaches)
- 1 cup sugar, divided
- pinch of salt
- 1 tsp cinnamon (optional)
- Preheat oven to 350ºF.
- Slice the butter in a small pieces and add to the baking dish.
- Melt the butter in the oven.
- Remove the baking dish from the oven and set aside.
- Add the peaches and 1/3 cup of sugar to a saucepan and toss to combine.
- Cook over medium heat for 3-5 minutes until the sugar is dissolved.
- Remove from the heat.
- In a bowl combine the flour, baking powder, pinch of salt and remaining sugar.
- Add the milk and mix to combine.
- Pour the batter in the baking pan.
- Spoon the peaches and juices over the batter.
- Sprinkle with cinnamon if using.
- Bake in preheated oven for 35-40 minutes or until golden.
- Serve warm.
(You may also like: Sparkling Peach Bellini)