If you love blueberry pie, then this is one recipe that you won’t want to miss because it’s one of the easiest and most adaptable pie recipes you’ll ever come across (just like these desserts). It will teach you how to make no-hassle mini blueberry pies with buttery pie crust tops that are simply to die for. If you’re looking for something even easier you can make ahead, give this homemade pie filling recipe a try.

P.S. If you have any raspberries on hand, these mini raspberry pies with fluffy whipped cream topping are to-die-for and definitely worth considering as well.

homemade strawberry rhubarb crisp

Strawberry Rhubarb Crisp with Cinnamon Sugar Crumble

Blueberry Pie

Mini Fruit Pie Alternatives

Do you prefer a different kind of pie besides blueberry pie? No worries because this recipe is super easy to modify so that you can use different kinds of fruit. Here are some of our top suggestions for mini fruit pie ideas:

  • Apple mini pies
  • Cherry mini pies
  • Key lime mini pies
  • Pumpkin mini pies
  • Lemon meringue mini pies
  • Peach mini pies
  • Rhubard Strawberry mini pies
  • Raspberry mini pies
homemade strawberry rhubarb pie recipe

Mini Strawberry Rhubarb Pie Bites

How to Store Mini Blueberry Pies in the Freezer

While you can store your mini blueberry pies in the fridge for up to 4 to 5 days, you can also freeze them to extend their shelf life even longer. You’ll first need to allow the mini pies to cool completely before transferring them into a freezer-safe airtight container.

You’ll be able to freeze these mini pies for up to 3 months.

Blueberry Pie
Blueberry Pie

If you’re looking for something easier (and just as yummy), try our popular blueberry muffin cookies: https://nurturedhomes.com/blueberry-muffin-cookies

Mini Blueberry Pies

These mini blueberry pies are a fun little dessert! The perfect pie bites for a quick and easy bite-sized treat.
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 12


For the crust: 

  • 2 cups all-purpose flour
  • 1 tbsp sugar
  • pinch of salt
  • 7 oz cold butter, cut into ½ inch cubes
  • 4 tbsp cold water or as needed

For the filling: 

  • 2 cups blueberries, fresh or frozen
  • 1 tbsp flour
  • 1 tsp cornstarch
  • 3 tbsp sugar
  • 1 tsp lemon zest
  • 1 tbsp unsalted butter

For brushing: 

  • 1 egg, lightly beaten


  • To make the crust, add flour, salt and sugar to a food processor and pulse a few times to combine. 
  • Add the cubed butter to the food processor and pulse a few times until coarse crumbs form.
  • With the motor running, pour iced water and pulse a few times until the dough just forms into large clumps. 
  • Turn out the dough onto a floured surface and gently knead until it comes together.
  • Flatten the dough into disk. 
  • Wrap disc with plastic wrap and refrigerate for at least 2 hours. 
  • Add the blueberries, sugar, flour, lemon zest and cornstarch to a bowl and stir to combine. 
  • Set aside. 
  • Preheat oven to 375ºF.
  • Lightly grease a muffin pan. 
  • On a lightly-floured surface, roll out disk until it is 1/4 inch-thick.
  • Use a 4-inch biscuit cutter to cut out circles of dough. 
  • Re-roll any scraps to make more circles. 
  • Press each circle into a muffin tin.
  • Divide the blueberry filling between the pies.
  • Dot the blueberries with butter. 
  • On a lightly-floured surface, roll out the remanning dough until it is 1/8 inch-thick.
  • Use a star cookie cutter to cut out stars of dough. 
  • Press the stars on top of the pies.
  • Brush the stars with beaten egg. 
  • Bake in preheated oven for 30-35 minutes or until golden.


Calories: 240kcalCarbohydrates: 24gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 52mgSodium: 112mgPotassium: 52mgFiber: 1gSugar: 7gVitamin A: 476IUVitamin C: 3mgCalcium: 11mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this recipe?Leave a comment and review below!

Emma Kelly

Lover of smoosh faced dogs, cooking (of all kinds), spending as much time as I can in the garden (especially with homegrown veg and cut flowers), and diy’ing everything! Make sure to follow me on Pinterest for more easy meals, (mostly) healthy desserts and crave-worthy snacks. Learn more about me here.

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