Next time you want a yummy, wholesome treat, make this homemade strawberry kiwi salsa.
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How to Make Strawberry Kiwi Salsa
- Prep Fruit. Dice strawberries and kiwis, then add them to a medium bowl.
- Add Lime. Squeeze in lime juice and gently stir to combine.
- Chill & Serve. Serve right away or refrigerate up to 2 days. Pairs perfectly with cinnamon sugar tortila chips.
(You may also like: Pineapple Salsa)
Storage Instructions
To Store: If there’s any left (there usually isn’t), I put the salsa in a sealed container and keep it in the fridge. It stays good for a day or two, though the fruit starts to soften the longer you stor it.
P.S. If you’re looking for a salsa recipe that’s more savory (and spicy), try this classic, creamy avocado and jalapeno salsa: https://nurturedhomes.com/jalapeno-salsa
Pin this now to find it later
Pin ItStrawberry Kiwi Salsa
Next time you want a yummy, wholesome treat, make this homemade strawberry kiwi salsa.
Ingredients
- 4 cups strawberries, hulled and diced
- 1 green kiwi, peeled and diced
- 1 gold kiwi, or substitute with 1 green kiwi, peeled and diced
- ½ lime, juiced
Instructions
- Place the strawberries and kiwis in a medium bowl.
- Add the lime juice and gently stir to combine.
- Serve immediately or store in the refrigerator for up to 2 days.
- Perfect to serve with cinnamon sugar tortilla chips.
Nutrition
Calories: 31kcalCarbohydrates: 8gProtein: 1gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 1mgPotassium: 137mgFiber: 2gSugar: 5gVitamin A: 21IUVitamin C: 52mgCalcium: 17mgIron: 0.3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this recipe?Leave a comment and review below!
My grandsons and I make this whenever they stay with me, they love to help build the salsa and we also make cinnamon tortilla chips to serve with it, it’s our favorite treat for school breaks.