Chipotle Corn Salsa Copycat

Are you obsessed with Chipotle’s corn salsa? Here’s how to make it at home (and it’s actually even better than the original!).

this RECIPE

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How to Make Chipotle Corn Salsa Copycat

1. Char the Corn. Heat a skillet over medium-high heat. Add the corn and cook for about 5 minutes, stirring occasionally until it’s lightly charred. Once done, set it aside to cool for a few minutes.
2. Mix the Salsa Ingredients Together. In a mixing bowl, combine the corn with the chopped red onion, roasted poblano, jalapeños, cilantro, lemon juice, and lime juice. Stir everything together until well mixed.
   
3. Season and Serve. Sprikle in some salt to taste and toss it gently. Serve it as a salsa with chips or as a side with tacos or grilled meat.

(You may also like: Jalapeno Grilled Corn on the Cob)

Make-Ahead and Storage Instructions

To Make-Ahead: I like to char the corn and chop up all the veggies the day before to save time. Once everything’s cooled, I mix it together and pop it in the fridge. The flavors actually get even better after sitting overnight.

To Store: I usually keep the salsa in a sealed container in the fridge. It stays fresh for a couple of days.

More Good Salsa Recipes

• Pineapple Salsa
• Peach Salsa
• Watermelon Salsa
• Jalapeno Salsa
• Cilantro Salsa

Chipotle Corn Salsa Copycat

Are you obsessed with Chipotle's corn salsa? Here's how to make it at home (and it's actually even better than the original!).

Prep Time: 5 minutes mins

Cook Time: 5 minutes mins

Total Time: 10 minutes mins

Servings: 6

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Ingredients 

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• ▢ 24 ounces frozen corn, thawed
• ▢ ½ cup red onion finely chopped
• ▢ 1 large roasted poblano pepper peeled, seeded, and finely chopped
• ▢ 2 jalapeño peppers stemmed, seeded, and finely chopped
• ▢ ¼ cup fresh cilantro finely chopped
• ▢ 1 tbsp lemon juice
• ▢ 1 tbsp lime juice
• ▢ salt to taste

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Instructions 

• Heat a skillet over medium-high heat.
• Add the corn and cook, stirring occasionally, until lightly charred, about 5 minutes.
• Remove from heat and let cool slightly.
• In a bowl, combine the corn, red onion, roasted poblano, jalapeños, cilantro, lemon juice, and lime juice.
• Season with salt to taste.
• Serve as a salsa or side dish.

Nutrition

Calories: 123kcalCarbohydrates: 29gProtein: 4gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.3gSodium: 7mgPotassium: 405mgFiber: 4gSugar: 1gVitamin A: 130IUVitamin C: 32mgCalcium: 11mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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