This homemade refrigerator kiwi jam is the perfect balance of sweet and tart. A must try for all kiwi fruit lovers!
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How to Make Kiwi Jam
- Mix. In a saucepan, add chopped kiwi, sugar, lemon juice, and a pinch of salt. Stir well.
- Cook. Bring to a gentle boil over medium heat, then simmer 20–25 minutes, stirring often, until thick and jam-like. Mash or blend for texture.
- Cool. Transfer to a clean jar and refrigerate for up to 2 weeks.
Make-Ahead, Storage and Freezing Instructions
To Store: Pop the sealed jar of kiwi jam in the fridge and it’ll stay good for about 2 weeks.
To Freeze: Pour the cooled jam into freezer-safe containers, leaving a little headspace. Freeze up to 3 months, then thaw overnight in the fridge. It’s a great way to keep the kiwi jam for longer.
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Pin ItKiwi Jam
This homemade refrigerator kiwi jam is the perfect balance of sweet and tart. A must try for all kiwi fruit lovers!
Ingredients
- 1 pound peeled and chopped kiwis
- ¾ cup granulated sugar
- 1 tsp lemon juice
- pinch of salt
Instructions
- Place chopped kiwi, sugar, lemon juice, and a pinch of salt in a saucepan. Stir everything together.
- Set the pan over medium heat and bring the mixture to a gentle boil. Stir frequently.
- Reduce the heat slightly and simmer for 20–25 minutes, stirring often, until thickened and jam-like. Remove from heat.
- Mash the kiwi for a chunky jam, or use an immersion blender for a smoother texture. Transfer to a clean glass jar and store in the refrigerator for up to 2 weeks.
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