Summer Blueberry Cucumber Salad with Toasted Pecans
Servings: 4
Ingredients
- 2 cucumbers peeled and sliced
- 1 small sweet onion sliced
- 2 cups blueberries
- ½ cup pecans toasted and chopped
- ¼ cup chopped fresh mint plus extra for decoration.
- 3 tbsp lemon juice
- 2 tbsp olive oil
- 1 tbsp honey
- salt and black pepper to taste
Instructions
- In a large bowl add the cucumber, blueberries, onion, mint and pecans.
- In a small bowl add the lemon juice, olive oil, honey and whisk to combine.
- Season to taste with salt and black pepper.
- Pour the olive oil mixture over the salad.
- Toss to coat and serve.