Go Back
–+ servings
Strawberry Syrup
Print Recipe

Strawberry Syrup for Drinks & Pancakes

Use this fresh, homemade strawberry syrup recipe for drinks (milk, cocktails, lemonade), desserts (ice cream, cheesecake) and breakfast (pancakes, french toast).
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Drinks
Cuisine: American
Keyword: strawberry syrup, syrup
Servings: 26
Author: Emma Kelly

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 2 cups fresh strawberries chopped

Instructions

  • Add the strawberries to a saucepan and mash well with a potato masher. 
  • Add the sugar and water and stir to combine. 
  • Bring to a boil then reduce the heat. 
  • Simmer for 15-20 minutes.  
  • Remove from the heat. 
  • Pour the syrup into a bottle. 
  • Store refrigerated for up to 3 weeks.

Notes

This recipe makes 2 cups of homemade strawberry syrup. Keep in a tightly sealed mason jar for 3-4 weeks.

Nutrition

Calories: 33kcal | Carbohydrates: 9g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.005g | Sodium: 1mg | Potassium: 17mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 1IU | Vitamin C: 7mg | Calcium: 2mg | Iron: 0.05mg