Spicy Hibiscus Margarita (Easy Recipe)
Servings: 1
Ingredients
- For the hibiscus simple syrup:
- 1 cup water
- 1 cup sugar
- 1 cup dried hibiscus flower
For the Margarita:
- 2 oz tequila
- 1 oz fresh squeezed lime juice
- ½ oz Cointreau
- ½ oz hibiscus simple syrup
Instructions
- To make the hibiscus simple syrup, add all the ingredients to a saucepan.
- Bring to a boil over medium heat.
- Reduce the heat and simmer until the sugar is completely dissolved.
- Remove from the heat and allow to cool completely.
- Strain the syrup.
- Pour in a jar or a bottle and refrigerate until ready to use.
- To make the margarita, add all the ingredients to a cocktail shaker filled with ice and shake vigorously to combine.
- Serve in a salted rimmed glass.