Make-Ahead Blueberry Pie Filling
This homemade blueberry pie filling is so heavenly (and can be made ahead of time!). The perfect recipe when you don't have the time to make it completely from scratch.
Servings: 8
Ingredients
- 3 ½ cups fresh blueberries
- ½ cup granulated sugar
- 1 tsp cornstarch
- 1 tbsp lemon juice
Instructions
- In a small bowl add the cornstarch and 2 tablespoons of water and stir to combine.
- Add the blueberries, cornstarch mixture, lemon juice and sugar to a pot.
- Stir to combine.
- Cook over medium heat for 15 minutes, stirring occasionally or until the filling reaches desired consistency.
- Remove from the heat and allow to cool completely.
- Store the filling in an airtight jar.
Nutrition
Calories: 86kcal | Carbohydrates: 22g | Protein: 0.5g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 52mg | Fiber: 2g | Sugar: 19g | Vitamin A: 35IU | Vitamin C: 7mg | Calcium: 4mg | Iron: 0.2mg