Lavender-Infused Honey
This lavender honey is awesome to have on hand! Use it in tea, cocktails, or drizzled over some yogurt or toast.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Condiment
Cuisine: American
Servings: 1 cup
Author: Emma Kelly
- 1 cup raw honey
- 2 tbsp dried lavender flowers
Place the raw honey and dried lavender flowers in a jar and mix to combine.
Cover with a lid and let the herbs infuse for at least 2 weeks.
Place the jar in a warm water and let sit for 5 minutes.
Using a fine nylon mesh strainer or cheesecloth, strain the honey in a clean jar.
Cover with a lid and store in a cool, dry place.