Place the strawberries in a colander and gently rinse under cold water.

Immediately pat the strawberry dry with a paper towel.

Remove the steams with a knife. 

Line a baking sheet with parchment paper. 

Arrange the strawberries in a single layer on the prepared sheet. 

Freeze until solid, about 4 hours. 

Transfer the frozen strawberries to a ziplock bag labeled with the date. 

Return to the freezer.