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Honey Lemonade
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Honey Lemonade

If you've never had honey lemonade before, you're seriously missing out! Using honey vs. granulated sugar gives the lemonade such perfect amount of sweetness (vs. being super sweet).
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 6
Author: Emma Kelly

Ingredients

  • 4 ½ cup cold water
  • ½ cup honey
  • 1 cup freshly squeezed lemon juice

Instructions

  • In a large pitcher, combine the cold water and honey. Stir well until the honey is fully dissolved.
  • Add the freshly squeezed lemon juice and stir to combine.
  • Chill the lemonade in the refrigerator for at least 30 minutes to allow flavors to meld.
  • Serve over ice and enjoy.

Nutrition

Calories: 95kcal | Carbohydrates: 26g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 10mg | Potassium: 57mg | Fiber: 0.2g | Sugar: 24g | Vitamin A: 2IU | Vitamin C: 16mg | Calcium: 9mg | Iron: 0.2mg