Honey Lavender Ice Cream
If you've never made homemade ice cream before, this honey lavender ice cream is an awesome recipe to try (or just if you're an ice cream lover).
Servings: 8
Ingredients
- 2/3 cup honey
- 2 tbsp dried lavender
- 2 14 oz cans full fat coconut milk
- 5 large egg yolks
- pinch of salt
Instructions
- Add the honey, egg yolks, dried lavender to a bowl and whisk to combine.
- Add the coconut milk and pinch of salt and mix to combine.
- Transfer the mixture to a pot or saucepan.
- Cook over medium heat, stirring constantly, until the mixture thickens and coat the spatula.
- Remove from the heat.
- Let steep for 30 minutes.
- Strain through a fine mesh strainer.
- Cover with a plastic wrap and refrigerate overnight.
- Freeze the mixture in your ice cream maker according to the manufacturer’s instructions.