Glazed Strawberry Bread

5 from 1 vote

This fluffy homemade strawberry bread is incredibly yummy, and has the most addictive creamy strawberry infused glaze that's made with fresh strawberries.

Prep Time15

Cook Time50

Total Time1 5

Course: Bread

Cuisine: American

Keyword: bread

Servings:

Author: Emma Kelly

Ingredients

For the bread:

¾ cup granulated sugar
2/3 cup whole milk
¼ cup vegetable oil
1 large egg
1 tsp vanilla extract
2 cups plus 2 tbsp all-purpose flour
2 tsp baking powder
¼ tsp salt
2 cups diced strawberries

For the glaze:

1 1/3 cups powdered sugar
6 tbsp pureed strawberries
3 tbsp diced strawberries
½ tsp vanilla extract
1 tbsp lemon juice

Instructions

Preheat oven to 350ºF.
Line an 8×4 inch loaf pan with parchment paper. Set aside.
Sprinkle the strawberries with 2 tablespoons of flour and toss to coat. Set aside.
In a bowl combine 2 cups of flour, baking powder and salt.
In another bowl add the egg, sugar, oil and vanilla and mix to combine.
Add the flour mixture and stir until just combined.
Fold in the strawberries.
Pour the batter into the prepared pan.
Bake in preheated oven for 50-55 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and allow to cool completely.
To make the glaze, add the powdered sugar, pureed strawberries, vanilla extract and lemon juice to a bowl and stir until smooth.
Pour the glaze over the bread and top with diced strawberries.

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