Frozen Greek Yogurt Popsicles

Frozen Greek Yogurt Popsicles

My kids, friends and relatives are OBSESSED with these homemade blackberry frozen greek yogurt popsicles! And they're so easy to make.

Prep Time15

Freeze Time4

Total Time4 15

Course: Dessert

Cuisine: American

Keyword: greek yogurt, popsicles

Servings: popsicles

Author: Emma Kelly

Ingredients

6 oz fresh blackberries
2/3 cup granulated sugar
1 tbsp lemon juice
2 cup Greek yogurt plain

Instructions

Add the blackberries, sugar and lemon juice to a bowl.
Mash the blackberries with a potato masher.
Stir until the sugar dissolves.
Refrigerate the blackberry syrup for 60 minutes.
Add the Greek yogurt to a bowl.
Fold in the blackberry syrup.
Divide the mixture between 6 popsicle molds.
Insert the popsicle sticks and freeze for 3-4 hours.

Notes

Why Are My Popsicles Not Coming Out?

There’s nothing worse than eagerly pulling on the popsicle stick only to find that your frozen treat is stuck in the mold. Here are some reasons why and how to potentially avoid them:

Your popsicles need to thaw a bit before coming out of the mold. This is a safe bet for most popsicle molds, so to avoid any mishaps such as accidentally yanking the stick out, just leave it out for a few minutes to soften.
Use a silicone mold instead of a hard plastic one. It may be more difficult to remove the popsicles from hard plastic molds, so stick to a silicone mold since it’s pliable and easier to manipulate.
They need more time to freeze. It can be exciting to make Blackberry Popsicles, especially during the warmer months, but patience is key with this recipe. You don’t want to take them out before they’re ready.

Nutrition