Easy Strawberry Ice Cream Recipe
This easy, homemade strawberry ice cream is made with fresh strawberries, whipping cream and a couple of pantry staples. It's so creamy, tart and heavenly.
Servings: 8
Ingredients
- 1 ½ cups strawberries hulled and diced
- ½ cup granulated sugar
- 1 tsp lemon juice
- 2 tbsp honey
- 1 tsp lemon juice
- 1 ¼ cup heavy whipping cream
- ¼ cup full fat milk
- 1 tsp vanilla extract
Instructions
- Add the strawberries, lemon juice and sugar to a bowl and stir to combine.
- Leave to macerate for 30 minutes.
- Reserve ½ cup of diced strawberries.
- Using an immersion blender blend the remaining strawberries.
- Add the heavy cream, milk, vanilla extract and honey to a bowl and beat to combine.
- Add the blended strawberries and beat to combine.
- Pour the mixture into your ice cream maker, and follow your manufacturer's instructions, usually about 20-30 minutes. (see Note*)
- Just before it's done, add the reserved diced strawberries.
- Serve immediately or transfer to an airtight container and freeze until ready to serve.
Notes
- If you don’t have ice cream maker, pour the mixture into an airtight container.
- Fold in the reserved strawberries and freeze until solid.
Nutrition
Calories: 205kcal | Carbohydrates: 20g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 43mg | Sodium: 14mg | Potassium: 93mg | Fiber: 1g | Sugar: 20g | Vitamin A: 562IU | Vitamin C: 17mg | Calcium: 39mg | Iron: 0.2mg