Easy (And OMG-Good) Raspberry Syrup for Drinks, Pancakes and Ice Cream
Servings: 1 .5 cups
Ingredients
- 1 cup granulated sugar
- ¾ cup water
- 1 ½ cups fresh raspberries
Instructions
- Add all the ingredients in a saucepan.
- Bring to a boil then reduce the heat.
- Simmer for 15-20 minutes.
- Break down the berries with a spatula.
- Remove from the heat.
- Strain through a fine mesh strainer.
- Pour the syrup into a bottle.
- Store refrigerated for up to 3 weeks.