Easy 3-Ingredient Watermelon Ice Cream (Smooth and Creamy)
Servings: 4
Ingredients
- 3 cups 1-inch watermelon cubes seeds and rind discarded
- ¼ cup almond milk
- 2 tbsp honey
Instructions
- Place the watermelon cubes on a baking sheet lined with parchment paper and freeze for minimum one hour.
- Add the watermelon, almond milk and honey to a food processor and process until creamy.
- Serve immediately or transfer the ice cream to a container and freeze.