Apple Cider Vinegar Dressing with No Oil and No Mustard (yum!)
Servings: 2 /3 cup
Ingredients
- ¼ cup tahini
- 2 tbsp fresh squeezed lemon juice
- 1 tbsp raw apple cider vinegar
- 2 garlic cloves minced
- 1 tbsp raw honey or pure maple syrup
- ¼ cup water
- salt black pepper to taste
Instructions
- Add all the ingredients to a blender and blend until smooth.
- Season to taste with salt and black pepper.
- Store in refrigerator or use on salads immediately.