3-Ingredient Strawberry Jam
This homemade refrigerator strawberry jam recipe is so yummy! It only needs 3 ingredients and there's no canning required.
Servings: 4 cups
Equipment
Ingredients
- 2 pounds fresh strawberries hulled and sliced
- 4 cups sugar
- ¼ cup lemon juice
Instructions
- Add the strawberries, sugar and lemon juice to a heavy-bottomed pot.
- Stir over low heat until the sugar is dissolved.
- Use a potato masher to mash the strawberries.
- Increase the heat to medium high, and bring to a boil, while stirring.
- Boil for 10 minutes, stirring constantly or until the jam is thickened.
- Ladler into sterilized jars and place directly in the fridge or in a freezer-safe ziplock bag in the freezer.