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How To Freeze Peaches
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3 Best Ways to Freeze Peaches (And Keep Them Fresh)

Author: Emma - NurturedHomes.com

Ingredients

With Syrup:

  • 4 peaches peeled, pitted and sliced
  • 1 cup water
  • ¼ cup sugar

Without Syrup:

  • 4 peaches pitted and sliced

Whole Peaches: 

  • 4 peaches
  • parchment paper

Instructions

With Syrup: 

  • In a small saucepan combine the water and sugar. 
  • Simmer over medium heat until the sugar dissolves. 
  • Remove from the heat and allow to cool completely. 
  • Fill the jars with sliced peaches. 
  • Pour the syrup over peaches. 
  • Cover with a lid and freeze.

Without Syrup: 

  • Line a baking sheet with parchment paper. 
  • Arrange the peach slices in a single layer on the prepared sheet. 
  • Freeze until solid, about 4 hours. 
  • Transfer the frozen peaches to a ziplock bag labeled with the date. 
  • Return to the freezer.

Whole Peaches: 

  • Wash the peaches thoroughly and pat dry.
  • Wrap each peach with parchment paper. 
  • Place on a baking sheet and freeze overnight. 
  • Transfer the frozen peaches, with paper still on them, to a ziplock bag labeled with the date.
  • Return to the freezer.