Enjoy the creamiest, fluffiest whipped peanut butter you’ve ever had (and it only takes 5 minutes to make!).
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Pin ItHow to Make Whipped Peanut Butter
- Whip it: Add the peanut butter to a bowl. Beat the peanut butter on high speed until fluffy with a handheld mixer. Serve immediately.
Make-Ahead and Freezing Instructions
To Make-Ahead: Whipped peanut butter will stay fresh for two to three weeks in the refrigerator. Make sure to use a resealable jar for the longest storage.
To Freeze: Peanut butter can be frozen for up to six months. Scoop a serving-sized amount into ice cube trays and freeze. Once frozen, store the peanut butter cubes in a freezer-safe bag. Freezing condenses the peanut butter, so you should re-whip for a fluffy texture once defrosted.
Whipped Peanut Butter
Enjoy the creamiest, fluffiest whipped peanut butter you've ever had (and it only takes 5 minutes to make!).
Ingredients
- 1 jar creamy peanut butter
Instructions
- Add the peanut butter to a bowl.
- Using a handheld mixer, beat the peanut butter on high speed until fluffy.
- Serve immediately.
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