Spicy Jalapeno Pickled Eggs (These Are So Addictive!)

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Learn how to make the best spicy pickled eggs!

eggs apple cider vinegar garlic jalapenos peppercorns mustard seeds

WHAT YOU'LL NEED:

Prepare the eggs, garlic, and jalapeno. Boil a dozen eggs over high heat (12 minutes or so). Allow them to cool completely before peeling. While the eggs are cooling, peel the garlic cloves and slice the jalapeno peppers.

1

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Prepare the brine. Add the water, apple cider vinegar, and salt to a saucepan. Bring to a boil.

2

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Pack. Pack the hard boiled eggs, sliced jalapeno, black peppercorns, mustard seeds, and garlic into a jar.

3

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Pour and wait. Pour the hot vinegar mixture over top of the eggs. Wait for about 30 minutes. Put the lid on the jar and wait for it to cool completely.

4

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Refrigerate. Refrigerate the pickled eggs for a minimum of 7 days before serving.

5

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