Sauteed Spinach with Garlic and Lemon

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Learn how to make the best sauteed spinach with garlic & lemon!

fresh spinach olive oil unsalted butter garlic cloves lemon juice

WHAT YOU'LL NEED:

Melt the butter in a large skillet over medium heat. Add the olive oil and garlic and cook for 30 seconds.

1

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Add the spinach and cover with a lid. Cook for 2 minutes. Remove the lid.

2

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Stir the spinach and cook for one or two more minutes. Remove from the heat. Season with salt and black pepper.

3

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Add the lemon juice and toss to combine. Serve warm.

4

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