Quick Pickled Red Onions (with Apple Cider Vinegar!)

Learn how to make the best quick pickled red onions!

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red onions garlic apple cider vinegar honey red pepper flakes

Prepare the onions. Slice the red onion as thinly as possible. Take your time doing this!

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For the brine: You’ll need water, apple cider vinegar, honey, red pepper flakes, and salt.

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Cook and mix well. Bring to a boil in a saucepan. Make sure it doesn’t burn because it contains honey.

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Pack. Pack the red onion slices and garlic cloves into a jar. Pour the hot vinegar mixture (while hot) over top of the onions.

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Wait. Put the lid on the jar and wait for it to cool completely. About 30 minutes should do the trick.

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Quick Pickled Red Onions (with Apple Cider Vinegar!)

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Learn how to make the best quick pickled red onions!

red onions garlic apple cider vinegar honey red pepper flakes

WHAT YOU'LL NEED:

Prepare the onions. Slice the red onion as thinly as possible. Take your time doing this!

1

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For the brine: You’ll need water, apple cider vinegar, honey, red pepper flakes, and salt.

2

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Cook and mix well. Bring to a boil in a saucepan. Make sure it doesn’t burn because it contains honey.

3

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Pack. Pack the red onion slices and garlic cloves into a jar. Pour the hot vinegar mixture (while hot) over top of the onions.

4

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Wait. Put the lid on the jar and wait for it to cool completely. About 30 minutes should do the trick.

5

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FOR MORE GOOD RECIPES VISIT US AT:

NurturedHomes.com