Quick Pickled Red Onions (with Apple Cider Vinegar!)
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Learn how to make the best quick pickled red onions!
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red onions garlic apple cider vinegar honey red pepper flakes
WHAT YOU'LL NEED:
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Prepare the onions.
Slice the red onion as thinly as possible. Take your time doing this!
1
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For the brine:
You’ll need water, apple cider vinegar, honey, red pepper flakes, and salt.
2
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Cook and mix well.
Bring to a boil in a saucepan. Make sure it doesn’t burn because it contains honey.
3
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Pack.
Pack the red onion slices and garlic cloves into a jar. Pour the hot vinegar mixture (while hot) over top of the onions.
4
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Wait.
Put the lid on the jar and wait for it to cool completely. About 30 minutes should do the trick.
5
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