Sticky Pineapple Chicken (Easy Chicken Recipe!)

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Learn how to make the best sticky pineapple chicken!

pineapple soy sauce chicken stock brown sugar garlic chicken thighs cashews

WHAT YOU'LL NEED:

Prep the chicken thighs. Remove the skin from the chicken thighs and then cut the thighs into 1 inch cubes. Heat the olive oil in a skillet over medium high heat. Add the chicken and cook for 5 minutes (or until no longer pink).

1

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Prep pineapple. Remove the outer skin and core of the pineapple. Cut into chunks.

2

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Prepare the sauce. Add the pineapple juice, chicken stock, hoisin sauce, soy sauce, cornstarch, chopped garlic cloves and brown sugar to a bowl and whisk until well combined.

3

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Boil, add and cook. Pour the pineapple mixture into the skillet and bring to a boil. Add the pineapple chunks and stir to combine. Cook for a few minutes (or until the sauce has reduced and thickened to your liking).

4

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Return the chicken to the skillet and serve. Add the chicken thighs back into the skillet and stir to combine. Serve the pineapple chicken warm.

5

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