Pineapple Casserole

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Learn how to make the best homemade pineapple casserole!

pineapple cheddar cheese honey unsalted butter crackers panko breadcrumbs

WHAT YOU'LL NEED:

Combine the ingredients. Add the crushed pineapple, pineapple chunks, honey, all-purpose flour, and 4 oz of grated Cheddar cheese to a bowl and mix to combine.

1

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Add to the baking dish. Transfer the mixture into the prepared baking dish and smooth the surface with a spatula. Sprinkle the remaining 2 oz of Cheddar cheese over top.

2

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Prepare the topping. Add the crushed buttery crackers, panko breadcrumbs, melted butter and 2 tbsp of pineapple juice (reserved from the pineapple chunks) to a bowl and mix to combine.

3

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Sprinkle. Sprinkle the topping over the top of the casserole.

4

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Bake. Bake the casserole in the preheated oven for 30 to 35 minutes (or until golden and bubbly).

5

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