Pickled Okra (Refrigerator Pickles!)

Learn how to make the best refrigerator pickled okra!

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okra garlic bay leaves white vinegar mustard seeds black peppercorns

In a saucepan combine the water, vinegar, sugar and salt. Bring to a boil over high heat.

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In a jars pack the okra, chili peppers, garlic, bay leaves, mustard seeds, fennel seeds and black peppercorns.

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Pour the hot vinegar mixture over the okra. Put the lids on and leave to cool.

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Refrigerate for at least 2 days before eating.

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Store in the fridge for up to 2 months.

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Pickled Okra (Refrigerator Pickles!)

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Learn how to make the best refrigerator pickled okra!

okra garlic bay leaves white vinegar mustard seeds black peppercorns

WHAT YOU'LL NEED:

In a saucepan combine the water, vinegar, sugar and salt. Bring to a boil over high heat.

1

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In a jars pack the okra, chili peppers, garlic, bay leaves, mustard seeds, fennel seeds and black peppercorns.

2

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Pour the hot vinegar mixture over the okra. Put the lids on and leave to cool.

3

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Refrigerate for at least 2 days before eating.

4

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Store in the fridge for up to 2 months.

5

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FOR MORE GOOD RECIPES VISIT US AT:

NurturedHomes.com