The Best Pickled Garlic (Goes Well with Everything!)
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Learn how to make the best refrigerator pickled garlic!
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garlic white vinegar water honey bay leaf peppercorns
WHAT YOU'LL NEED:
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Prepare the garlic.
Peel one cup of fresh garlic cloves. The fresher, the better. Fresh garlic is always more pungent and flavorful.
1
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Prepare the brine mixture.
Add the water, white vinegar, honey, and salt to a saucepan and mix to combine.
2
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Boil.
Bring the brine to a boil over high heat.
3
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Pour the hot vinegar mixture over top of the garlic.
Put the lid on once it has cooled completely.
4
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Refrigerate.
Refrigerate the pickled garlic for a minimum of 5 days before eating.
5
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