The Best Pickled Garlic (Goes Well with Everything!)

Learn how to make the best refrigerator pickled garlic!

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garlic white vinegar water honey bay leaf peppercorns

Prepare the garlic. Peel one cup of fresh garlic cloves. The fresher, the better. Fresh garlic is always more pungent and flavorful.

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Prepare the brine mixture. Add the water, white vinegar, honey, and salt to a saucepan and mix to combine.

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Boil. Bring the brine to a boil over high heat.

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Pour the hot vinegar mixture over top of the garlic. Put the lid on once it has cooled completely.

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Refrigerate. Refrigerate the pickled garlic for a minimum of 5 days before eating.

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The Best Pickled Garlic (Goes Well with Everything!)

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Learn how to make the best refrigerator pickled garlic!

garlic white vinegar water honey bay leaf peppercorns

WHAT YOU'LL NEED:

Prepare the garlic. Peel one cup of fresh garlic cloves. The fresher, the better. Fresh garlic is always more pungent and flavorful.

1

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Prepare the brine mixture. Add the water, white vinegar, honey, and salt to a saucepan and mix to combine.

2

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Boil. Bring the brine to a boil over high heat.

3

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Pour the hot vinegar mixture over top of the garlic. Put the lid on once it has cooled completely.

4

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Refrigerate. Refrigerate the pickled garlic for a minimum of 5 days before eating.

5

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FOR MORE GOOD RECIPES VISIT US AT:

NurturedHomes.com