Pickled Carrots for Asian Food, Salads & Tacos

NURTUREDHOMES.COM

Learn how to make the best refrigerator pickled carrots!

carrots ginger red pepper flakes garlic honey vinegar

WHAT YOU'LL NEED:

Prepare the carrots. Wash the carrots thoroughly and peel them.

1

VIEW THE FULL RECIPE AT:

NurturedHomes.com

Slice into thin sticks, prepare the garlic and ginger. Peel and mince the garlic clove. Peel and slice the fresh ginger.

2

VIEW THE FULL RECIPE AT:

NurturedHomes.com

Prepare the brine mixture. Add the water, rice wine vinegar, honey, and salt into a saucepan and mix to combine. Boil over high heat.

3

VIEW THE FULL RECIPE AT:

NurturedHomes.com

Pack and pour. Pack the carrots, ginger, garlic, and red pepper flakes into a jar. Pour the hot vinegar mixture over top of the carrots.

4

VIEW THE FULL RECIPE AT:

NurturedHomes.com

Refrigerate. Refrigerate the pickled carrots (best if refrigerated for 3 days before eating, but can be used for quick pickles).

5

VIEW THE FULL RECIPE AT:

NurturedHomes.com

FOR MORE GOOD RECIPES VISIT US AT:

NurturedHomes.com