Pickled Carrots for Asian Food, Salads & Tacos

Learn how to make the best refrigerator pickled carrots!

[{"selector":"#anim-d6b89227-d9ec-4426-95b2-855c31ad9204","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] VIEW RECIPE

carrots ginger red pepper flakes garlic honey vinegar

Prepare the carrots. Wash the carrots thoroughly and peel them.

[{"selector":"#anim-05880eba-59c6-44e4-bb27-b52dc8438a12","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] VIEW RECIPE

Slice into thin sticks, prepare the garlic and ginger. Peel and mince the garlic clove. Peel and slice the fresh ginger.

[{"selector":"#anim-78d6dccc-f3a5-42df-955c-3e0021012b5d","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] VIEW RECIPE

Prepare the brine mixture. Add the water, rice wine vinegar, honey, and salt into a saucepan and mix to combine. Boil over high heat.

[{"selector":"#anim-a4c06938-af48-49e3-b8cc-b47fd0b7bc07","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] VIEW RECIPE

Pack and pour. Pack the carrots, ginger, garlic, and red pepper flakes into a jar. Pour the hot vinegar mixture over top of the carrots.

[{"selector":"#anim-90838ec3-b0ed-4551-9d02-01a1cfc70211","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] VIEW RECIPE

Refrigerate. Refrigerate the pickled carrots (best if refrigerated for 3 days before eating, but can be used for quick pickles).

[{"selector":"#anim-619bb8e6-7f39-4a0f-9c0e-383e90d7999a","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] VIEW RECIPE

FOR MORE GOOD RECIPES VISIT US AT:

Pickled Carrots for Asian Food, Salads & Tacos

NURTUREDHOMES.COM

Learn how to make the best refrigerator pickled carrots!

carrots ginger red pepper flakes garlic honey vinegar

WHAT YOU'LL NEED:

Prepare the carrots. Wash the carrots thoroughly and peel them.

1

VIEW THE FULL RECIPE AT:

NurturedHomes.com

Slice into thin sticks, prepare the garlic and ginger. Peel and mince the garlic clove. Peel and slice the fresh ginger.

2

VIEW THE FULL RECIPE AT:

NurturedHomes.com

Prepare the brine mixture. Add the water, rice wine vinegar, honey, and salt into a saucepan and mix to combine. Boil over high heat.

3

VIEW THE FULL RECIPE AT:

NurturedHomes.com

Pack and pour. Pack the carrots, ginger, garlic, and red pepper flakes into a jar. Pour the hot vinegar mixture over top of the carrots.

4

VIEW THE FULL RECIPE AT:

NurturedHomes.com

Refrigerate. Refrigerate the pickled carrots (best if refrigerated for 3 days before eating, but can be used for quick pickles).

5

VIEW THE FULL RECIPE AT:

NurturedHomes.com

FOR MORE GOOD RECIPES VISIT US AT:

NurturedHomes.com