Lemon Blueberry Muffins

Learn how to make the best lemon blueberry muffins!

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all-purpose flour baking powder eggs sugar sour cream vegetable oil vanilla extract lemon blueberries

Preheat oven to 350ºF. In a bowl add the blueberries and 2 teaspoons of flour and toss to combine.

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In a bowl combine the remaining flour, baking powder and salt. In the bowl of a stand mixer fitted with the paddle attachment beat the eggs and sugar.

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Add the vanilla extract, lemon juice, lemon zest, sour cream and oil and beat until combined. Add the flour mixture and beat until incorporated. Fold in the blueberries.

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Spoon the batter into muffin cups. Bake in preheated oven at 350 ºF for 25-30 minutes or until a toothpick inserted in the center of a muffin comes out clean. Remove from the oven and allow to cool completely.

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To make the glaze, add all the ingredients to a bowl and mix to combine.

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Drizzle the glaze over the muffins.

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Crumble Top Blueberry Muffins

Lemon Blueberry Muffins

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Learn how to make the best lemon blueberry muffins!

all-purpose flour baking powder eggs sugar sour cream vegetable oil vanilla extract lemon blueberries

WHAT YOU'LL NEED:

Preheat oven to 350ºF. In a bowl add the blueberries and 2 teaspoons of flour and toss to combine.

1

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In a bowl combine the remaining flour, baking powder and salt. In the bowl of a stand mixer fitted with the paddle attachment beat the eggs and sugar.

2

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Add the vanilla extract, lemon juice, lemon zest, sour cream and oil and beat until combined. Add the flour mixture and beat until incorporated. Fold in the blueberries.

3

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Spoon the batter into muffin cups. Bake in preheated oven at 350 ºF for 25-30 minutes or until a toothpick inserted in the center of a muffin comes out clean. Remove from the oven and allow to cool completely.

4

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To make the glaze, add all the ingredients to a bowl and mix to combine.

5

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Drizzle the glaze over the muffins.

6

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Crumble Top Blueberry Muffins

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