Lebanese Garlic Sauce (Toum)

Learn how to make the best Lebanese garlic sauce (toum)!

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garlic salt neutral oil lemon juice

Peel the garlic and remove the outer skin.

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Juice lemons to make 1/2 cup lemon juice.

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Add the garlic and 4 tablespoon of oil to a food processor or a blender and process until mixture become creamy.

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While the motor is running, slowly add the oil and alternate with a lemon juice.

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Transfer to a jars. Keep refrigerated until ready to use.

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How to Make Homemade Garlic Paste

Lebanese Garlic Sauce (Toum)

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Learn how to make the best Lebanese garlic sauce (toum)!

garlic salt neutral oil lemon juice

WHAT YOU'LL NEED:

Peel the garlic and remove the outer skin.

1

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Juice lemons to make 1/2 cup lemon juice.

2

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Add the garlic and 4 tablespoon of oil to a food processor or a blender and process until mixture become creamy.

3

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While the motor is running, slowly add the oil and alternate with a lemon juice.

4

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Transfer to a jars. Keep refrigerated until ready to use.

5

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How to Make Homemade Garlic Paste

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