Korean Cream Cheese Garlic Bread

Learn how to make the best Korean cream cheese garlic bread!

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active dry yeast all-purpose flour eggs cream cheese unsalted butter milk garlic fresh parsley

In a bowl of stand mixer fitted with a dough hook combine the water, yeast and sugar. Let stand for 5 minutes.

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In another bowl combine the flour and salt. While the mixer is running, add the flour mixture slowly. Beat on low speed for 5 minutes.

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Lightly grease a large bowl with olive oil. Transfer the dough into the bowl. Cover with plastic wrap and leave to rise in a warm place for 1 hour or until doubled in size.

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Line a baking sheet with parchment paper. Punch the dough. Transfer the dough onto a lightly floured surface. Divide the dough into 8 equal balls. Transfer the balls on the prepared baking sheet.

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Let rise for 45 minutes or until doubled in size. Brush with beaten egg. Bake in preheated oven for 20-25 minutes or until golden.

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Remove from the oven and allow to cool completely. To make the cream cheese filling, in a bowl combine the cream cheese and sugar.

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Cut each bread roll into 8 equal wedges. Make sure to not completely cut through the bread. Pipe a small amount of the cream cheese filling in between each wedge.

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In a bowl combine the melted butter, milk, eggs, garlic, parsley and salt.

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Dip each bread roll into the butter mixture.

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Bake in preheated oven for 8-10 minutes or until crispy.

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Korean Cream Cheese Garlic Bread

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Learn how to make the best Korean cream cheese garlic bread!

active dry yeast all-purpose flour eggs cream cheese unsalted butter milk garlic fresh parsley

WHAT YOU'LL NEED:

In a bowl of stand mixer fitted with a dough hook combine the water, yeast and sugar. Let stand for 5 minutes.

1

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In another bowl combine the flour and salt. While the mixer is running, add the flour mixture slowly. Beat on low speed for 5 minutes.

2

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Lightly grease a large bowl with olive oil. Transfer the dough into the bowl. Cover with plastic wrap and leave to rise in a warm place for 1 hour or until doubled in size.

3

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Line a baking sheet with parchment paper. Punch the dough. Transfer the dough onto a lightly floured surface. Divide the dough into 8 equal balls. Transfer the balls on the prepared baking sheet.

4

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Let rise for 45 minutes or until doubled in size. Brush with beaten egg. Bake in preheated oven for 20-25 minutes or until golden.

5

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Remove from the oven and allow to cool completely. To make the cream cheese filling, in a bowl combine the cream cheese and sugar.

6

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Cut each bread roll into 8 equal wedges. Make sure to not completely cut through the bread. Pipe a small amount of the cream cheese filling in between each wedge.

7

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In a bowl combine the melted butter, milk, eggs, garlic, parsley and salt.

8

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Dip each bread roll into the butter mixture.

9

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Bake in preheated oven for 8-10 minutes or until crispy.

10

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Vegan Garlic Bread

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