Green Beans with Bacon and Caramelized Onions

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Learn how to make the best green beans with onions and bacon!

bacon onions fresh green beans,  apple cider vinegar brown sugar

WHAT YOU'LL NEED:

Bring a large pot of water to a boil. Add 1 teaspoon of salt. Add 1 pound of green beans and cook for 5-6 minutes or until just tender.

1

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In a large skillet cook the bacon over medium heat until crisp. Remove from the skillet.

2

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In the same skillet add the onion and cook, stirring occasionally, for 3 minutes. Add the vinegar and sugar and stir to combine.

3

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Add the green beans and toss to combine. Stir in bacon. Season to taste with salt and black pepper and serve.

4

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