Green Beans with Bacon and Caramelized Onions
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Learn how to make the best green beans with onions and bacon!
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bacon onions fresh green beans, apple cider vinegar brown sugar
WHAT YOU'LL NEED:
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Bring a large pot of water to a boil.
Add 1 teaspoon of salt. Add 1 pound of green beans and cook for 5-6 minutes or until just tender.
1
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In a large skillet
cook the bacon over medium heat until crisp. Remove from the skillet.
2
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In the same skillet add the onion
and cook, stirring occasionally, for 3 minutes. Add the vinegar and sugar and stir to combine.
3
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Add the green beans and toss to combine.
Stir in bacon. Season to taste with salt and black pepper and serve.
4
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Sauteed Green Bean Almondine
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