Garlic Shrimp (Hawaiian Style)
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Learn how to make the best Hawaiian-style garlic shrimp!
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shrimp garlic all-purpose flour paprika cayenne pepper olive oil butter lemon juice fresh parsley
WHAT YOU'LL NEED:
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Pat the shrimp dry with paper towels.
In a small bowl combine the flour, cayenne pepper, paprika and salt to taste.
1
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Sprinkle the shrimp
with flour mixture and toss to coat.
2
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Add the olive oil and garlic
and cook for 30 seconds. Add the shrimp in an even layer and cook for 2 minutes per side or until pink.
3
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Remove from the heat.
Add lemon juice and sprinkle with parsley. Toss to combine.
4
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Serve warm with pan juices.
5
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Shrimp with Garlic Sauce
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