Garlic Shrimp (Hawaiian Style)

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Learn how to make the best Hawaiian-style garlic shrimp!

shrimp garlic all-purpose flour paprika cayenne pepper olive oil butter lemon juice fresh parsley

WHAT YOU'LL NEED:

Pat the shrimp dry with paper towels. In a small bowl combine the flour, cayenne pepper, paprika and salt to taste.

1

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Sprinkle the shrimp with flour mixture and toss to coat.

2

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Add the olive oil and garlic and cook for 30 seconds. Add the shrimp in an even layer and cook for 2 minutes per side or until pink.

3

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Remove from the heat. Add lemon juice and sprinkle with parsley. Toss to combine.

4

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Serve warm with pan juices.

5

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