Homemade Garlic Knots

Learn how to make the best homemade garlic knots!

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instant yeast olive oil garlic powder all-purpose flour butter garlic cloves parsley parmesan cheese

In a bowl of stand mixer fitted with a dough hook combine the water, yeast and sugar. Let stand for 5 minutes.

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In another bowl combine the flour, garlic powder and salt. Add the olive oil to the bowl of stand mixer.

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While the mixer is running, add the flour mixture slowly. Beat on low speed for 5 minutes. Lightly grease a large bowl with extra olive oil.

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Shape the dough into 16×5 inch large loaf. Cut the log into 16 equal pieces.

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Roll each piece into 8 inch long rope. Tie each rope into a knot.

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Transfer the knots on the prepared baking sheet. Let rise for 30 minutes.

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In a small bowl combine the butter, garlic and parsley. Brush the knots with half of garlic butter. Bake in preheated oven for 20-23 minutes or until golden.

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Remove from the oven and brush the knots with remaining garlic butter. Sprinkle with grated Parmesan (if using) and serve warm.

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The Best 10-Minute Garlic Bread

Homemade Garlic Knots

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Learn how to make the best homemade garlic knots!

instant yeast olive oil garlic powder all-purpose flour butter garlic cloves parsley parmesan cheese

WHAT YOU'LL NEED:

In a bowl of stand mixer fitted with a dough hook combine the water, yeast and sugar. Let stand for 5 minutes.

1

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In another bowl combine the flour, garlic powder and salt. Add the olive oil to the bowl of stand mixer.

2

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While the mixer is running, add the flour mixture slowly. Beat on low speed for 5 minutes. Lightly grease a large bowl with extra olive oil.

3

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Shape the dough into 16×5 inch large loaf. Cut the log into 16 equal pieces.

4

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Roll each piece into 8 inch long rope. Tie each rope into a knot.

5

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Transfer the knots on the prepared baking sheet. Let rise for 30 minutes.

6

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In a small bowl combine the butter, garlic and parsley. Brush the knots with half of garlic butter. Bake in preheated oven for 20-23 minutes or until golden.

7

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Remove from the oven and brush the knots with remaining garlic butter. Sprinkle with grated Parmesan (if using) and serve warm.

8

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The Best 10-Minute Garlic Bread

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