Garlic Ice Cream

Learn how to make the best homemade garlic ice cream!

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garlic olive oil sugar eggs whole milk heavy cream vanilla extract

Preheat oven to 350ºF. Discard the papery outer layer of the whole head of garlic. Cut the top off head. Drizzle with olive oil.

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Wrap the garlic in aluminum foil. Bake in preheated oven for 40-45 minutes or until tender. Remove from the oven and allow to cool completely.

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Stir the custard gently with a spatula until it thickens enough to coat the back of a spoon, about 15 minutes (mixture should be 185 °F). Remove from the heat. Add the custard to a blender.

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Squeeze out roasted garlic cloves into a blender. Blend until smooth.

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Transfer in a refrigerator and chill for at least 4 hours, or overnight.

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Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions or pour the mixture into a container and freeze until set.

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Homemade Lemon Blueberry Ice Cream

Garlic Ice Cream

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Learn how to make the best homemade garlic ice cream!

garlic olive oil sugar eggs whole milk heavy cream vanilla extract

WHAT YOU'LL NEED:

Preheat oven to 350ºF. Discard the papery outer layer of the whole head of garlic. Cut the top off head. Drizzle with olive oil.

1

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Wrap the garlic in aluminum foil. Bake in preheated oven for 40-45 minutes or until tender. Remove from the oven and allow to cool completely.

2

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Stir the custard gently with a spatula until it thickens enough to coat the back of a spoon, about 15 minutes (mixture should be 185 °F). Remove from the heat. Add the custard to a blender.

3

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Squeeze out roasted garlic cloves into a blender. Blend until smooth.

4

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Transfer in a refrigerator and chill for at least 4 hours, or overnight.

5

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Pour the mixture into an ice cream maker and freeze according to the manufacturer’s instructions or pour the mixture into a container and freeze until set.

6

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Homemade Lemon Blueberry Ice Cream

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