Roasted Garlic Chive Dip for Chips and Veggies

Learn how to make the best garlic chive dip!

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garlic sour cream mayonnaise chives

Preheat oven to 400ºF. Discard the papery outer layer of the whole head of garlic. Cut the top off head.

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Drizzle with olive oil. Wrap the garlic in aluminum foil. Bake in preheated oven for 40-45 minutes or until tender.

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Squeeze the roasted garlic out of paper shell of individual cloves. Mash the roasted garlic with fork.

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Add the sour cream, mayonnaise, mashed garlic and chopped chives to a bowl and mix to combine.

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Season to taste with salt and black pepper. Refrigerate until ready to use.

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2-Minute Garlic Aioli from Scratch

Roasted Garlic Chive Dip for Chips and Veggies

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Learn how to make the best garlic chive dip!

garlic sour cream mayonnaise chives

WHAT YOU'LL NEED:

Preheat oven to 400ºF. Discard the papery outer layer of the whole head of garlic. Cut the top off head.

1

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Drizzle with olive oil. Wrap the garlic in aluminum foil. Bake in preheated oven for 40-45 minutes or until tender.

2

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Squeeze the roasted garlic out of paper shell of individual cloves. Mash the roasted garlic with fork.

3

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Add the sour cream, mayonnaise, mashed garlic and chopped chives to a bowl and mix to combine.

4

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Season to taste with salt and black pepper. Refrigerate until ready to use.

5

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2-Minute Garlic Aioli from Scratch

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