Roasted Garlic Chive Dip for Chips and Veggies
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Learn how to make the best garlic chive dip!
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garlic sour cream mayonnaise chives
WHAT YOU'LL NEED:
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Preheat oven to 400ºF.
Discard the papery outer layer of the whole head of garlic. Cut the top off head.
1
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Drizzle with olive oil.
Wrap the garlic in aluminum foil. Bake in preheated oven for 40-45 minutes or until tender.
2
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Squeeze the roasted garlic out of paper shell of individual cloves.
Mash the roasted garlic with fork.
3
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Add the sour cream,
mayonnaise, mashed garlic and chopped chives to a bowl and mix to combine.
4
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Season to taste with salt and black pepper.
Refrigerate until ready to use.
5
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2-Minute Garlic Aioli from Scratch
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