Garlic Butter Steak
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Learn how to make the best garlic butter steak!
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steak vegetable oil unsalted butter fresh thyme garlic
WHAT YOU'LL NEED:
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Remove the steak from the fridge 30 minute before cooking.
Preheat oven to 450ºF.
1
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Season the steak with salt and black pepper to taste.
Place a cast iron or heavy-based frying pan over a high heat and add oil.
2
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Add the steak to the pan
and cook for 3 minutes, or until browned on the underside. Flip the steak. Add the butter, garlic and thyme.
3
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Transfer the pan to the preheated oven.
Bake for 4 minutes for medium rare. Remove the steak from the oven and transfer to a plate. Allow to rest for 5 minutes before serving.
4
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10-Minute Garlic Butter Steak Bites
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