Easy Refrigerator Dill Pickled Eggs
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Learn how to make the best refrigerator pickled eggs!
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eggs white vinegar salt garlic whole peppercorns fresh dill crushed red pepper
WHAT YOU'LL NEED:
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In a saucepan
combine the water, vinegar and salt. Bring to a boil over high heat.
1
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In a jar,
pack the eggs, fresh dill, black peppercorns, garlic and pickling spices and crushed red pepper (if using).
2
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Pour the hot vinegar mixture
over the eggs.
3
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Put the lid on
and leave to cool,
4
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Refrigerate for seven days before eating.
Store in the fridge for up to 1 month.
5
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