Easy Refrigerator Dill Pickled Eggs

Learn how to make the best refrigerator pickled eggs!

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eggs white vinegar salt garlic whole peppercorns fresh dill crushed red pepper

In a saucepan combine the water, vinegar and salt. Bring to a boil over high heat.

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In a jar, pack the eggs, fresh dill, black peppercorns, garlic and pickling spices and crushed red pepper (if using).

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Pour the hot vinegar mixture over the eggs.

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Put the lid on and leave to cool,

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Refrigerate for seven days before eating. Store in the fridge for up to 1 month.

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Easy Refrigerator Dill Pickled Eggs

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Learn how to make the best refrigerator pickled eggs!

eggs white vinegar salt garlic whole peppercorns fresh dill crushed red pepper

WHAT YOU'LL NEED:

In a saucepan combine the water, vinegar and salt. Bring to a boil over high heat.

1

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In a jar, pack the eggs, fresh dill, black peppercorns, garlic and pickling spices and crushed red pepper (if using).

2

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Pour the hot vinegar mixture over the eggs.

3

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Put the lid on and leave to cool,

4

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Refrigerate for seven days before eating. Store in the fridge for up to 1 month.

5

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