Easy Eggplant Lasagna
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Learn how to make the best eggplant lasagna!
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eggplant extra virgin olive oil garlic dried oregano jar marinara sauce ricotta cheese frozen spinach Parmesan cheese egg mozzarella cheese basil
WHAT YOU'LL NEED:
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Preheat oven to 350°F.
Arrange the eggplant slices on a baking sheet lined with parchment paper.
1
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To make the filling
add the ricotta, 1/4 cup of grated Parmesan, spinach, egg, garlic and oregano to a bowl. Mix to combine.
2
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Pour a ¼ of the marinara sauce
into the bottom of a 7×11 inch baking dish. Layer with a third of the eggplant, a half or ricotta mixture and quarter of the marinara sauce.
3
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Repeat layers twice.
Top with shredded mozzarella and remaining Parmesan cheese. Bake in preheated oven for 25-30 minutes.
4
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Remove from the oven.
Sprinkle with extra grated Parmesan (if using) and fresh basil leaves and serve.
5
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Chinese Eggplant with Garlic Sauce
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