Easy Eggplant Lasagna

Learn how to make the best eggplant lasagna!

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eggplant extra virgin olive oil garlic dried oregano jar marinara sauce ricotta cheese frozen spinach Parmesan cheese egg mozzarella cheese basil

Preheat oven to 350°F. Arrange the eggplant slices on a baking sheet lined with parchment paper.

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To make the filling add the ricotta, 1/4 cup of grated Parmesan, spinach, egg, garlic and oregano to a bowl. Mix to combine.

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Pour a ¼ of the marinara sauce into the bottom of a 7×11 inch baking dish. Layer with a third of the eggplant, a half or ricotta mixture and quarter of the marinara sauce.

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Repeat layers twice. Top with shredded mozzarella and remaining Parmesan cheese. Bake in preheated oven for 25-30 minutes.

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Remove from the oven. Sprinkle with extra grated Parmesan (if using) and fresh basil leaves and serve.

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Chinese Eggplant with Garlic Sauce

Easy Eggplant Lasagna

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Learn how to make the best eggplant lasagna!

eggplant extra virgin olive oil garlic dried oregano jar marinara sauce ricotta cheese frozen spinach Parmesan cheese egg mozzarella cheese basil

WHAT YOU'LL NEED:

Preheat oven to 350°F. Arrange the eggplant slices on a baking sheet lined with parchment paper.

1

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To make the filling add the ricotta, 1/4 cup of grated Parmesan, spinach, egg, garlic and oregano to a bowl. Mix to combine.

2

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Pour a ¼ of the marinara sauce into the bottom of a 7×11 inch baking dish. Layer with a third of the eggplant, a half or ricotta mixture and quarter of the marinara sauce.

3

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Repeat layers twice. Top with shredded mozzarella and remaining Parmesan cheese. Bake in preheated oven for 25-30 minutes.

4

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Remove from the oven. Sprinkle with extra grated Parmesan (if using) and fresh basil leaves and serve.

5

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Chinese Eggplant with Garlic Sauce

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