Chinese Eggplant with Garlic Sauce

Learn how to make the best Chinese eggplant in garlic sauce!

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eggplant peanut oil garlic ginger scallions soy sauce honey sesame oil

In a small bowl combine the soy sauce, honey, water and sesame oil. Set aside.

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Cut eggplant into medium sized chunks.

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Heat 1 tablespoon of peanut oil in a wok over high heat. Add the eggplant and stir-fry for a few minutes (about 5 minutes) until golden brown.

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Stir in the soy sauce mixture and continue to stir fry for 2-3 minutes or until the sauce is thickened.

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Sprinkle with scallions and serve immediately.

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Chinese Eggplant with Garlic Sauce

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Learn how to make the best Chinese eggplant in garlic sauce!

eggplant peanut oil garlic ginger scallions soy sauce honey sesame oil

WHAT YOU'LL NEED:

In a small bowl combine the soy sauce, honey, water and sesame oil. Set aside.

1

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Cut eggplant into medium sized chunks.

2

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Heat 1 tablespoon of peanut oil in a wok over high heat. Add the eggplant and stir-fry for a few minutes (about 5 minutes) until golden brown.

3

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Stir in the soy sauce mixture and continue to stir fry for 2-3 minutes or until the sauce is thickened.

4

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Sprinkle with scallions and serve immediately.

5

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Garlic Roasted Eggplant

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