Chinese Eggplant with Garlic Sauce
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Learn how to make the best Chinese eggplant in garlic sauce!
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eggplant peanut oil garlic ginger scallions soy sauce honey sesame oil
WHAT YOU'LL NEED:
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In a small bowl
combine the soy sauce, honey, water and sesame oil. Set aside.
1
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Cut eggplant
into medium sized chunks.
2
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Heat 1 tablespoon of peanut oil in a wok over high heat.
Add the eggplant and stir-fry for a few minutes (about 5 minutes) until golden brown.
3
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Stir in the soy sauce mixture
and continue to stir fry for 2-3 minutes or until the sauce is thickened.
4
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Sprinkle with scallions
and serve immediately.
5
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Garlic Roasted Eggplant
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